Chop & Savor: Everyday recipes with clear steps.

Turkish and Mediterranean home classics, weeknight mains and bakes, written with exact measurements and clear step-by-step instructions.

Newest recipe

Breakfast & Brunch

Thick and Creamy Acai Bowl

Prep 10 min

Total 10 min

Easy

Browse the index

Recipes by category

All 65 recipes

Desserts17 recipes Main Dishes15 recipes Sides & Salads9 recipes Breakfast & Brunch6 recipes Appetizers & Dips4 recipes Drinks4 recipes Soups4 recipes Breads & Savory Baking3 recipes Sauces & Pantry Staples3 recipes

Today’s menuSaturday, October 24

A full menu for today

Breakfast • Morning

20 minEasy726 kcal

Crispy and Fluffy Homemade Waffles

Achieving the ultimate waffle texture relies on one simple step: whipping the egg whites separately. This foundational technique creates a remarkably light batter that bakes up beautifully crisp and fluffy every time.

Breakfast & Brunch

Starter • Soup

50 minEasy311 kcal

Creamy Blended Mushroom Soup

Achieve a perfectly velvety texture without heavy cream by blending a portion of the savory broth. This comforting mushroom soup relies on fresh thyme, white wine, and deeply browned mushrooms for maximum umami.

Soups

Main • Dinner

22 minEasy255 kcal

Baked Lemon Fish with Garlic Butter

A reliable high-heat roasting technique for white fish that guarantees a tender, flaky texture without drying out the delicate fillets.

Main Dishes

Arugula Salad with Sun-Dried Tomatoes and Walnuts

Side • On the side

10 minEasy159 kcal

Arugula Salad with Sun-Dried Tomatoes and Walnuts

This vibrant salad balances peppery greens with sweet sun-dried tomatoes, earthy pickled beets, and crunchy walnuts. A simple lemon balsamic vinaigrette brings it together as a refreshing side dish.

Sides & Salads

Dessert • Something sweet

2 hr 40 minMedium562 kcal

Pistachio Semolina Cookies

These buttery semolina cookies are baked to golden perfection and then generously soaked in a sweet, cold lemon syrup. Finished with a decorative fork mark and a sprinkle of ground pistachios, they are an impressive and melt-in-your-mouth dessert.

Desserts

Fresh from the kitchen

Latest recipes

Just added

Breakfast & Brunch

Thick and Creamy Acai Bowl

A perfectly thick, spoonable acai bowl made with frozen fruit and rich coconut yogurt. Customizing your own fresh toppings makes this refreshing bowl the ultimate vibrant breakfast.

10 minEasy